Welcome to The Euro

THE EURO MENU

Today’s baked bread with Red Pepper Spread
Gluten free bread is available on request
Australian cultured butter

Appetiser
Fried Calamari, Lemon, Aioli - $12
Cured Ham, Pickles and Condiments - $18

Starters
Pan Fried Exotic Mushrooms, Open Ravioli, 63⁰ Egg, Cow’s Ricotta, Truffle Crumb - $19.5
House Smoked Barramundi, Horseradish Crème Fraiche, Fennel and Dill Vinaigrette - $19.5
Chicken Liver Parfait, Chutney, Hazelnut Crumb, Wattle Seed - $19.5
*Seafood Bouillabaisse; Scallop, Mussel, Prawn, Brandade, Saffron - $19.5/38
*Pan Fried Potato Gnocchi, Chargrilled Corn and Asparagus, Parmesan, Truffle Dressing - $18/28

Mains
‘Cotoletta’ – Crumbed Milk-Fed Veal Cutlet, Slaw Salad - $41
Pumpkin and Mushroom Tart, Fennel And Watercress, Pepita Vinaigrette - $32
Pan Roasted Tasmanian Salmon, Salt Baked Celeriac, Rosemary Beurre Blanc- $38.5
Braised Bangalow Pork Shoulder, Smokey Mash, Pickled Radish, Pork Jus - $39.5
*Manning Valley Sirloin, 300g, Roasted Mushrooms, Potato Fondant, Caramelised Onion, Madeira Sauce - $42.

Sides - $9.5
Shoestring Fries, Aioli
Organic Green Salad, Quinoa
Mixed Vegetables

Dessert - $16.5
Plum, Ginger Granola, Peanut Butter Ice Cream, Celery Snow
*Chocolate & Cognac Marquis, Passionfruit Mousse, Caramelised White Chocolate
Blackberries, Goats Cheese Ice Cream, Meringue, Lemon Verbena
Selection Of Cheese Served With Accompaniments

One bill per table please
Help us save the environment. $1 donation towards us Going Green. Please advise if you do not wish to participate.

THE EURO GROUP MENU

Today’s baked bread with olive oil
Entrée
Scallops, House Made Chorizo, Heirloom Carrots, Salad Burnet
Local Hot Smoked Barramundi, Horseradish Crème Fraiche, Fennel Salad Dill Vinaigrette
Chicken Liver Parfait, Chutney, Hazelnut Crumb, Wattle Seed

Main Course option:
Jack’s Creek Wagyu Rump Cap 300g, Polenta Chips, Red onion Relish, Madeira sauce
Pan Roasted Tasmanian Salmon, Heirloom Tomato, Noisette and Capers
Braised Bangalow Pork Shoulder, Smokey Mash, Pickled Radish, Pork Jus

All main course – served with a selection of sides

Desserts
Chocolate & cognac marquis, passionfruit mousse, caramelised white chocolate
Mandarin Parfait with Local ‘Bee One Third Neighbourhood’ Honeycomb
Selection of Australian and imported cheeses, for one

Three course $85.00 per person
Two course Entrée & Main $75.00 per person
Two course Main & Dessert $65.00 per person

Groups up to 20 guests: A full choice of the group menu is available
Groups over 20 guests: An alternate drop option of your selection may be required

(Note: menus and prices are subject to change)

OUR FOOD

Our food is based on local ingredients with a European influence. You will find inspirational bistro food which is simple, fresh and tasty. Our commitment and passion is to the authenticity and freshness of the core ingredients.

Our award-winning food and drinks are showcased to you through seasonal freshness. You will explore unique and delicious flavour combinations each time with The Euro.

With an elegant menu and extensive wine list, The Euro is a fantastic establishment with impeccable service and a great alternative to the fine dining of Urbane. We're ideal for both leisure and business guests alike.

We really care about our environmental impact we have at The Euro. We recycle through our self contained composting unit, processing food waste on-site! The organic unit decomposes and homogenises (composts) food and waste in an aerobic environment.

We are also conscious of using specific suppliers, growing our own herbs and have installed a beehive on the roof of the restaurant, creating our own honey for you're food.

THE RESTAURANT

The Euro is a European-inspired brasserie and also known as the little sister of our fine dining restaurant Urbane. Slightly more casual, there is no lacking in the standard of its food. Full of verve, The Euro offers a more relaxed atmosphere to Brisbane diners. With a laser cut metal entrance screen and panels of green and pink glass overlapping to create a vibrant orange glow to the entry, The Euro is a chic celebration of light, texture and colour.

Occupying a long narrow space with natural lighting and divided by a bar clad in black zinc which will develop a copper-like patina over time, The Euro offers two separate dining spaces, as well as informal dining at the bar and lounge areas.

A truly delightful dining experience, The Euro delivers classical and relaxed dining with a well talked about pre-fixe menu, comprehensive range of hot and cold entrees, meat and fish mains, pasta, charcutiere, and share plates. Fantastic cocktails and sensational food not to be missed.

When it comes to wine, The Euro and Urbane wine list is food friendly and imaginative with unusual styles and recognisable gems to provide something for everyone.

With the two very different venues of Urbane and The Euro sharing the one list it needs to be varied and diverse.

The glass pour list is ever changing and there is always something extra available to provide another dimension to the dining experience.

"it takes a lot of research to maintain the balance within the list; I am always on the lookout for new surprises." Sarah Ramwell, resident sommelier.

Fancy something even more relaxed? Head to The Euro Garden for an urban oasis experience.

ALEJANDRO CANCINO

Joint Partner of The Urbane Group with Andrew Buchanan

2013 Winner Australian Gourmet Traveller Best New Talent
2013 Winner QLD GFG Chef of the Year

The Urbane Group are privileged to have Alejandro as co –owner and Executive Chef of Urbane and The Euro.

30 year old Argentinean born Alejandro has captured us with his dynamic and internationally trained palate. He has worldwide experience, including in the world’s fourth ranked restaurant, Mugaritz, in Spain. In 2008 he was awarded Young Chef of the Year in the U.K. During Alejandro’s tenure at Bulgari Hotels, Tokyo, the restaurant was awarded one Michelin Star.

Since his arrival in Australia, Alejandro has put all his experience and natural talent to excellent use and was honoured by Australian Gourmet Traveller Restaurant Awards for Best New Talent, in addition to being named Chef of the Year 2013 by The Good Food Guide, whilst retaining both 2-hats for Urbane and 1-hat for The Euro

ANDREW BUCHANAN

Joint Partner of The Urbane Group with Alejandro Cancino

2014 Gourmet Traveller Maître d' of the Year Winner

Born and raised in Brisbane, Andrew Buchanan deferred his economics degree to concentrate on hospitality, spending 18 years working in nightclubs, casinos, leading boutique hotels and several fine dining establishments. Andrew is a co-owner of the business with Alejandro Cancino.

The industry always gives me a buzz, whether it is from experiencing premium service, tasting a top wine, or enjoying the flavours on a plate. But the best buzz is when a customer expresses thanks for a fantastic experience in my restaurant.â€

There is no room for complacency in hospitality, trends are always changing, places are always opening, and venues are always trying to out perform each other by their points of difference. The challenge is to remain ahead of the industry.

Each day I open the doors and get ready for what the world will throw at me today. You never know what challenges await!

AN EVENT TO REMEMBER

From the outside you will see a screen of bronze expanded mesh designed to give privacy during dining with sneaky glimpses of what lies beyond. Come inside and be dazzled by our multi-facetted venue which consists of Urbane, The Euro, The Laneway, the Euro Garden and a private dining room, Sub Urbane.

From our award-winning Executive Chef Alejandro Cancino to Australian Gourmet Traveller Maitres d’ of the Year winners and our resident sommelier, we can tailor a food and beverage package that is as individual as you are.

Any of our venues within The Urbane Group walls will provide you the perfect setting for your wedding, from an intimate gathering of 20 or a lavish affair of up to 230 guests.

We offer a range of packages designed to suit an array of wedding needs (and custom package for couples that have very specific ideas in mind). Urbane is the perfect spot if you’re after something unique and stylish.

With wedding planners available, valet parking and only a short stroll to the botanical gardens, our five star service will ensure you and your guests have a wedding experience to remember.

Whether you're looking for a venue that is beautiful, relaxed, and intimate, or you have something bigger and bolder in mind, we invite you and your guests to experience your wedding day with us.

Contact us to enquire further about securing your wedding venue.

THE EURO

Address
181 Mary Street, Brisbane QLD 4000
GPO BOX 719 BRISBANE 4001
AUSTRALIA
View Larger Map

The Euro & Euro Garden: +61 7 3229 3686

Laneway

General enquiries: events@urbanerestaurant.com

Reservation enquiries: reservations@urbanerestaurant.com

Marketing enquiries: marketing@urbanerestaurant.com

Kitchen enquiries: kitchen@urbanerestaurant.com

Sommelier enquiries: wine@urbanerestaurant.com

Reservations and General Enquiries
Bookings can be made via phone during our restaurant trading hours, or via email during normal business office hours (9am – 5pm, Monday to Friday).

Careers at The Euro
Click here to view our current positions.

OPENING TIMES:

Lunch & Dinner
Mon - Fri: 12.00 - 24.00
Kitchen open 12.00 - 15.00 / 18.00 – 22.00
Bar Menu: 12.00 - 24.00

Sat: 18.00 - 24.00
Kitchen open 18.00 - 22.00
Bar Menu: 18.00 - 24.00

Sun: Closed

**Please note: We will contact you by phone or email within 48 hours of receiving your email reservation request. Please phone us on +61 7 3229 2271 for Urbane or Private dining, or +61 7 3229 3686

Christmas Opening Times

We are open Christmas Day for Lunch & New Year's Eve for Dinner (we will be closed from 26th December and re-opening on 8th January).

PARKING

There are a number of convenient parking options when visiting The Euro. Laneway and Euro Garden. Valet parking is available via Spencer Lane at a cost of $40. Pre-booking is required. Undercover parking is available at the Myer Centre, Wintergarden, Queens Plaza, King George Square or Eagle Street Pier. Alternatively, 3hr street parking is available

RESERVATIONS - CLICK HERE

RESERVATIONS AND GENERAL ENQUIRIES

Bookings can be made online as above in our online booking system or via phone during our restaurant trading hours or via email anytime.

The Euro, The Euro Garden & The Laneway +61 7 3229 3686 Urbane & Private Dining: +61 7 3229 2271

General enquiries: events@urbanerestaurant.com
Reservation enquiries: reservations@urbanerestaurant.com

Urbane and sister venues are available for functions and private hire at anytime (including Saturday and Sunday). Please contact us to discuss your next event with The Urbane Group.

Please note: We will contact you by phone or email within 48 hours of receiving your email reservation request. If the date and time is not available please call us to be added to the waiting list in the event of a cancellation.

BEST FOR
BUSINESS MEETINGS

BEST FOR
FINE DINING

WORK EXPERIENCE

Kitchen

If you are interested in a Kitchen position, please email your CV and preferred position.

kitchen@urbanerestaurant.com.

Front of House

If you are interested in a Front of House position, please email your CV and preferred position.

manager@urbanerestaurant.com.

THE EURO MENU

THE EURO GROUP MENU

FUNCTIONS & OUT CATERING

AN EVENT TO REMEMBER

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New Cancellation Policy for Urbane Diners

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