a la carte | Wine | group

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Our food is based on local ingredients with a European influence. You will find inspirational bistro food which is simple, fresh and tasty. Our commitment and passion is to the authenticity and freshness of the core ingredients. Our award-winning food and drinks are showcased to you through seasonal freshness. You will explore unique and delicious flavour combinations each time with The Euro.

With an elegant menu and extensive wine list, The Euro is a fantastic establishment with impeccable service and a great alternative to the fine dining of Urbane.

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AUTUMN MENU 2019

 

Today’s Baked Sourdough With Smoked Butter / Gluten Free Bread On Request

SNACKS

Grilled Calamari, Parsley Pesto & Chorizo Crumb 
Charcuterie plate, Pickles & Accompaniments / with Selection of Cheese

ENTREE

Grilled W.A Octopus Salad, Romesco, Black Garlic
Euro Style Fish & Chips, Tartare Sauce 
Veal Tartare, Gojuchan, Condiments & Gomasio 
Brisbane Valley Quail, Escabeche   
Seared Scallops, Cauliflower Puree, Miso Butter & Crispy Kale 
Braised Bangalow Pork Belly, Kimchi Salad, Nashi Pear    

MAINS

‘Cotoletta’ – Crumbed Pork Fillet, Slaw Salad, Ponzu Sauce 
Qld Black Angus Striploin, Crunchy potatoes, Mushroom, Porcini Sauce, Herb Salad
Pan Fried Fish Of The Day, Zucchini & Basil Puree, Morning Glory, Lemon
House Made Fettucine Of The Day

 TO SHARE…. OR NOT

1KG Koji-Aged Prime Cut of Beef, Chimichurri, Crunchy Potatoes, Crème Fraiche
Tagine Style Braised Lamb Shoulder, Aromatic Couscous, Apricot, Raisins 
Grilled Gold Coast Tiger Prawns, Slaw Salad, Coriander, Lime & Chilli 
Brooklet Springs Spatchcock, Mum’s Honey Glaze, Miso Corn

HERBIVORE (Vegan on request)

Honey Glazed Pumpkin, Hummus, Israeli Couscous & Ricotta 
House Made Falafel, Smoked Yoghurt, Broccoli, Snow Peas & Pickled Daikon  
Fried Cauliflower & Potatoes, Citrus Zest, Mint, Coriander & Chipotle Sauce   
Grilled Eggplant, House Made Tomato Sauce, Mesclun Salad, Parmesan & Basil  
Roasted Beetroot Salad, Horseradish, Black Garlic & Shaved Macadamia

SIDES

Shoestring Fries, Aioli
Fresh Leafy Salad, Hazelnut Vinaigrette 
Grilled Ishikiri Leeks, Lemon, Olive Oil, Parmesan

       

 

View our Menus Here  Autumn  / Dessert