2013 Winner Australian Gourmet Traveller Best New Talent / QLD GFG Chef of the Year
Alejandro has captured us with his dynamic and internationally trained palate. He has worldwide experience, including in the world’s fourth ranked restaurant, Mugaritz, in Spain. In 2008 he was awarded Young Chef of the Year in the U.K. During Alejandro’s tenure at Bulgari Hotels, Tokyo, the restaurant was awarded one Michelin Star.
Alejandro has put all his experience and natural talent to excellent use and was honoured by Australian Gourmet Traveller Restaurant Awards for Best New Talent, in addition to being named Chef of the Year 2013 by The Good Food Guide